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THE PERFECT COUNTERPOINT TO
THE HUSTLE & BUSTLE OF CITY LIFE

Long-established as an institution that has hosted the emotional highs of the human experience, The White Rabbit is a place of constant celebration, of wonder and love unbridled, where people celebrate their best days. Helmed by Head Chef Benjamin Tan, the menu is an invigorating tribute to the timeless European classics that people have come to know and love. The dining experience is complemented with a sophisticated award-winning wine list with a focus on boutique wines carefully sourced from around the globe.

Since its conception, The White Rabbit has received a flurry of accolades including being named one of the 10 best things to do in Singapore by TIME Magazine and a finalist in the Singapore Experience Awards for 3 years in a row. Set in a restored colonial chapel, The White Rabbit is internationally recognised as one of Singapore’s more charming private dining restaurants.

 
 

MENU

At The White Rabbit, every dish is delicate, balanced and thoroughly considered.
The menu is a tribute to classic European cuisine, taken to new heights with sumptuous ingredients and finesse.

Festive Set Lunch | Brunch | Prix FixeÀ La Carte | Dessert | Wine
Christmas Eve Dinner | Christmas Day Brunch | New Year’s Eve Dinner

*Brunch is only available on weekends and P.H
Last orders for Set Lunch and Brunch are 2.30pm and 3pm respectively

Combined with its serene setting amongst the lush greens of Dempsey and light, wholesome takes on classic European favourites,
The White Rabbit is the ideal dining destination for indulging in the company of great wines and loved ones.

 
 

Opening Hours

Tuesday–Friday
12–2.30pm (Set Lunch)
6.30–10.30pm

Saturday–Sunday
10.30am–3pm (Brunch)
6.30–10.30pm

Closed Mondays