TIME Magazine

“When people aren't busy waving to one another across the crowded dining space, they're tucking into chef Daniel Sia's cleverly re-imagined classics”

- Voted 10 Things to Do in Singapore by TIME Magazine

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Low Bee Hoh
TATLER

“Pulling up at a table here is akin to tumbling down the culinary equivalent of the fabled rabbit hole — you never quite know what to expect.”

- Voted Best Restaurant in 2014 by Singapore Tatler’s Dining

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Low Bee Hoh
SCMP

“A contemporary twist to traditional dishes”

- Voted top 5 Singapore restaurants by South China Morning Post

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Low Bee Hoh