A TIMELESS DINING INSTITUTION HOUSED IN
A RESTORED 1930s CHAPEL ON DEMPSEY HILL
Established in 2008, The White Rabbit is a critically-acclaimed known for its finely-executed European classics,
outstanding table-side service and overall exquisite dining experience. Here, hallowed halls recall a colonial heritage,
abandoned and brought to new glory through beautifully-restored high beams, stained-glass windows and modern furnishings.
Combining classic European cuisine and anachronistic architecture to transport all who travel down its proverbial rabbit hole to another world,
The White Rabbit aims to create an adventure beyond the ordinary that stirs the senses.
It is a place where time almost stands still and a place where some of the best memories are made.
Helmed by Chef Benjamin Tan, The White Rabbit’s menu is a tribute to classic European cuisine, giving you a taste of traditional fare with contemporary flair. Enjoy our carefully balanced and curated dishes complemented by our finest wines. Book a table today for the finest dining experience.
The Rabbit Hole
The Rabbit Hole offers a curated selection of craft gins, sumptuous bar bites and wines curated by our sommeliers. As Singapore’s sole gin garden bar, The Rabbit Hole makes it hard to find a more welcoming place.